Join us for Super Salad Sunday!
Spend the evening on the beautiful Juniper Green grounds and learn how to grow and harvest your own salad garden, chef tips on prepping and assembling a garden to table salad themed meal. Then, eat and enjoy and leave with your own mini salad garden to continue growing at home!
Join Nicole Burke of Gardenary for this Once a Year Event
Limited Tickets Available
In This 1-Day Event You'll
Learn how to plant your own salad garden in Nashville
Learn the 4 things you need to start your salad garden
Hear what salad ingredients grow best in Nashville
Eat a beautiful salad themed meal in Juniper Green’s lovely garden
Nicole Johnsey Burke, the founder of Gardenary, Inc., and the author of Kitchen Garden Revival and Leaves, Roots & Fruit, will walk you through the step-by-step process of setting up your own delicious salad garden.
Chef Molly Martin, founder of Juniper Green, will share a few tried and true recipes and techniques to mix it up and keep your salad game strong throughout the growing season.
What's Included
✓ Spend the evening on the beautiful Juniper Green grounds
✓ Learn how to grow and harvest your own salad garden
✓ Learn how to prep (and enjoy) a garden to table salad themed meal
✓ Leave with your own mini salad garden
Hosted At The Beautiful Juniper Green on Sunday, April 14th
Address: Old School Farm, 5022 Old Hydes Ferry Pike, Nashville, TN 37218, USA)
Here's What To Expect on Sunday, April 14th
5 pm arrival
Meet + greet
5:30 pm
Hands-on demo teaching attendees how to plant their own salad garden. Plus, tips for cooking and plating your harvest!
6 pm
Eating - Salad-themed menu offered by Juniper Green